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Colombian Style Chicken & Corn Soup with Tomato Salsa

This is a fabulous soup that's both delicious and looks pretty on the plate. At first I thought it would take me a while to make this meal since it had so many components but it came together in just an hour. And for a meal that makes 6 servings, that's amazing! I'll be keeping this soup in mind when I need to make a large batch of food but I don't have too much time. It hits all the flavors you expect from South American food: tart, spicy, salty, fresh & bright.
I'm not usually a fan of chicken breasts but using it in a poached situation like this is the best use for it. Makes for a hearty, delicious & healthy meal.

Recipe adapted from Dinner: Changing The Game, Melissa Clark
Makes 6 servings

1.5 lbs boneless & skinless chicken breasts
1 1/4 tsp sea salt
1 tbsp sunflower oil
1 medium sweet onion, sliced
4 cups chicken stock
2 cups water
1 heaping tsp sea salt
5 garlic cloves, peeled and smashed
1 bunch cilantro, coarse stems and tender stems…

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